Please use this identifier to cite or link to this item:
https://dspace.udpu.edu.ua/handle/6789/9052| Title: | COMBINATION OF VEGETABLE-FRUIT FORMULATION |
| Authors: | Tokar, A. Matenchuk, L. Kharchenko, Z. Haidai, I. Zahorko, N. Tarasenko, V. Verkholantseva, V. Palianychka, N. Povorozniuk, Inna Kravchenko, Lesia |
| Keywords: | puree sauces organic products ascorbic acid |
| Issue Date: | 2018 |
| Publisher: | Eastern-European Journal of Enterprise Technologies |
| Citation: | Tokar A. Combination of vegetable-fruit formulation composition for obtaining high quality products/ A.Tokar, L.Matenchuk, Z.Kharchenko, I.Haidai, N.Zahorko, V.Tarasenko, V.Verkholantseva, N.Palianychka, I. Povorozniuk, L. Kravchenko // Eastern-European Journal of Enterprise Technologies 4(11-94), pp. 55-60 |
| Abstract: | In addressing the food security of the country, it is of importance to ensure a stable provision of safe and high-quality food products to all citizens in sufficient quantities and assortment. Environmental pollution and intensive technologies lead to deterioration of the quality of food, to a less healthy lifestyle whose component is proper nutrition. |
| URI: | http://dspace.udpu.edu.ua:8181/handle/6789/9052 |
| Appears in Collections: | Факультет інженерно-педагогічної освіти |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| COMBINATION OF.pdf | 249,67 kB | Adobe PDF | View/Open |
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