Prospects for the use of membrane technologies for the processing of dairy raw materials

Кравченко, Тамара Василівна

dc.contributor.author	Кравченко, Тамара Василівна
dc.date.accessioned	2020-06-02T08:07:13Z
dc.date.available	2020-06-02T08:07:13Z
dc.date.issued	2019
dc.identifier.citation	Deynichenko G. Prospects for the use of membrane technologies for the processing of dairy raw materials / G. Deynichenko, V. Guzenko, D. Dmytrevskyi, L. Tsvirkun, T. Kravchenko // Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі : зб. наук. пр. / [редкол. :О.І. Черевко (відпов. ред.) та ін.]. – Харків : ХДУХТ, 2019. – Вип. 2 (30). – 244 с. – С. 122-133.	uk_UA
dc.identifier.uri	https://dspace.udpu.edu.ua/handle/123456789/12653
dc.description.abstract	The article is devoted to the issue of using membrane processes in the processing of dairy raw materials in order to create resource-saving technologies and to improve technical equipment for the production of concentrates from secondary dairy products. The application of membrane technologies in the dairy industry is analyzed. The results of analytical research concerning the possibility of producing dairy products from secondary raw materials with the use of ultrafiltration at the food industry along with the production of traditional whole milk products are presented.	uk_UA
dc.publisher	Харків : ХДУХТ	uk_UA
dc.subject	membrane	uk_UA
dc.subject	process	uk_UA
dc.subject	technology	uk_UA
dc.subject	milk	uk_UA
dc.title	Prospects for the use of membrane technologies for the processing of dairy raw materials	uk_UA