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Перегляд Факультет інженерно-педагогічної освіти по Автору "Kravchenko, Lesia"

Перегляд Факультет інженерно-педагогічної освіти по Автору "Kravchenko, Lesia"

Сортувати по: Порядок: Рузультати:

  • COMBINATION OF VEGETABLE-FRUIT FORMULATION 
    Tokar, A.; Matenchuk, L.; Kharchenko, Z.; Haidai, I.; Zahorko, N.; Tarasenko, V.; Verkholantseva, V.; Palianychka, N.; Povorozniuk, Inna; Kravchenko, Lesia (Eastern-European Journal of Enterprise Technologies, 2018)
    In addressing the food security of the country, it is of importance to ensure a stable provision of safe and high-quality food products to all citizens in sufficient quantities and assortment. Environmental pollution ...
  • Development of reciptures of canned smothies made from zucchini and fruits. 
    Povorozniuk, Inna; Kravchenko, Lesia (EUREKA: Life Sciences, 2018)
    Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional ...