COMBINATION OF  VEGETABLE-FRUIT  FORMULATION

Tokar, A.; Matenchuk, L.; Kharchenko, Z.; Haidai, I.; Zahorko, N.; Tarasenko, V.; Verkholantseva, V.; Palianychka, N.; Povorozniuk, Inna; Kravchenko, Lesia

dc.contributor.author	Tokar, A.
dc.contributor.author	Matenchuk, L.
dc.contributor.author	Kharchenko, Z.
dc.contributor.author	Haidai, I.
dc.contributor.author	Zahorko, N.
dc.contributor.author	Tarasenko, V.
dc.contributor.author	Verkholantseva, V.
dc.contributor.author	Palianychka, N.
dc.contributor.author	Povorozniuk, Inna
dc.contributor.author	Kravchenko, Lesia
dc.date.accessioned	2018-10-25T12:09:37Z
dc.date.available	2018-10-25T12:09:37Z
dc.date.issued	2018
dc.identifier.citation	Tokar A. Combination of vegetable-fruit formulation composition for obtaining high quality products/ A.Tokar, L.Matenchuk, Z.Kharchenko, I.Haidai, N.Zahorko, V.Tarasenko, V.Verkholantseva, N.Palianychka, I. Povorozniuk, L. Kravchenko // Eastern-European Journal of Enterprise Technologies 4(11-94), pp. 55-60	uk
dc.identifier.uri	http://dspace.udpu.edu.ua:8181/handle/6789/9052
dc.description.abstract	In addressing the food security of the country, it is of importance to ensure a stable provision of safe and high-quality food products to all citizens in sufficient quantities and assortment. Environmental pollution and intensive technologies lead to deterioration of the quality of food, to a less healthy lifestyle whose component is proper nutrition.	uk
dc.language.iso	uk	uk
dc.publisher	Eastern-European Journal of Enterprise Technologies	uk
dc.subject	puree	uk
dc.subject	sauces	uk
dc.subject	organic products	uk
dc.subject	ascorbic acid	uk
dc.title	COMBINATION OF VEGETABLE-FRUIT FORMULATION	uk
dc.type	Article	uk