Please use this identifier to cite or link to this item: https://dspace.udpu.edu.ua/jspui/handle/6789/8263
Title: SCINTIFIC COMPONENT OF TRAINING FUTURE SPECIALISTS IN THE SPHERE OF FOOD INDUSTRY
Authors: Бербец, Тетяна Миколаївна
Keywords: Scintific component
specialists
Issue Date: 2017
Publisher: Тбілісі – Львів
Citation: Бербец Т.М. Scintific component of training future specialists in the sphere of food industry / Т.М. Бербец // матеріали доповідей міжнародної міждисциплінарної конференції «Сталий розвиток 2030: економічна, соціальна, екологічна та політична складові» (Грузія, Тбілісі, 2-6 квітня 2017). – Тбілісі – Львів, 2017. – С. 15-18.
Abstract: One of the actual problems of today in the training of highly qualified specialists of restaurant business and food production is their professional training of high quality. That’s why, during the professional training crucial role is paid to cognitive skills, knowledge and human capacity needed for effective organization of innovative activity in any field. The question is in training specialists of new generation that could be competitive in today's dynamic world. According to official documents of the European Commission, an important factor of European competitiveness is professional knowledge of research activities
URI: http://dspace.udpu.org.ua:8080/jspui/handle/6789/8263
Appears in Collections:Факультет інженерно-педагогічної освіти

Files in This Item:
File Description SizeFormat 
SCINTIFIC_COMPONENT .pdf108,85 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.