Please use this identifier to cite or link to this item: https://dspace.udpu.edu.ua/jspui/handle/6789/9052
Title: COMBINATION OF VEGETABLE-FRUIT FORMULATION
Authors: Tokar, A.
Matenchuk, L.
Kharchenko, Z.
Haidai, I.
Zahorko, N.
Tarasenko, V.
Verkholantseva, V.
Palianychka, N.
Povorozniuk, Inna
Kravchenko, Lesia
Keywords: puree
sauces
organic products
ascorbic acid
Issue Date: 2018
Publisher: Eastern-European Journal of Enterprise Technologies
Citation: Tokar A. Combination of vegetable-fruit formulation composition for obtaining high quality products/ A.Tokar, L.Matenchuk, Z.Kharchenko, I.Haidai, N.Zahorko, V.Tarasenko, V.Verkholantseva, N.Palianychka, I. Povorozniuk, L. Kravchenko // Eastern-European Journal of Enterprise Technologies 4(11-94), pp. 55-60
Abstract: In addressing the food security of the country, it is of importance to ensure a stable provision of safe and high-quality food products to all citizens in sufficient quantities and assortment. Environmental pollution and intensive technologies lead to deterioration of the quality of food, to a less healthy lifestyle whose component is proper nutrition.
URI: http://dspace.udpu.edu.ua:8181/jspui/handle/6789/9052
Appears in Collections:Факультет інженерно-педагогічної освіти

Files in This Item:
File Description SizeFormat 
COMBINATION OF.pdf249,67 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.