dc.contributor.author |
Barvinok, Nataliia |
|
dc.contributor.author |
Blahopoluchna, Anastasiia |
|
dc.contributor.author |
Povorozniuk, Inna |
|
dc.contributor.author |
Liakhovska, Nelia |
|
dc.date.accessioned |
2022-08-12T11:41:37Z |
|
dc.date.available |
2022-08-12T11:41:37Z |
|
dc.date.issued |
2022-03-31 |
|
dc.identifier.citation |
Blahopoluchna A., Liakhovska N., Povorozniuk I., Barvinok N. Haccp system in the restaurant industry. Sciences of Europe. 2022. №91. С. 76-80. |
uk_UA |
dc.identifier.issn |
3162-2364 |
|
dc.identifier.uri |
https://dspace.udpu.edu.ua/handle/123456789/14773 |
|
dc.description |
https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf |
uk_UA |
dc.description.abstract |
The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry |
uk_UA |
dc.publisher |
Křižíkova 384/101 Karlín, 186 00 Praha |
uk_UA |
dc.subject |
HACCP system |
uk_UA |
dc.subject |
restaurant business |
uk_UA |
dc.subject |
food safety |
uk_UA |
dc.subject |
critical control points |
uk_UA |
dc.title |
HACCP SYSTEM IN THE RESTAURANT INDUSTRY |
uk_UA |
dc.title.alternative |
СИСТЕМА НАССР В РЕСТОРАННОМУ БІЗНЕСІ |
uk_UA |
dc.type |
Article |
uk_UA |