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HACCP SYSTEM IN THE RESTAURANT INDUSTRY

HACCP SYSTEM IN THE RESTAURANT INDUSTRY

Barvinok, Nataliia; Blahopoluchna, Anastasiia; Povorozniuk, Inna; Liakhovska, Nelia
URI: https://dspace.udpu.edu.ua/handle/123456789/14773
Date: 2022-03-31

Abstract:

The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry

Description:

https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf

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