dc.contributor.author |
Ящук, Сергій Миколайович |
|
dc.contributor.author |
Гвоздецька, Юлія Василівна |
|
dc.date.accessioned |
2018-06-15T11:11:24Z |
|
dc.date.available |
2018-06-15T11:11:24Z |
|
dc.date.issued |
2018-06-15 |
|
dc.identifier.uri |
http://dspace.udpu.edu.ua:8181/handle/6789/8740 |
|
dc.description.abstract |
The article provides theoretical substantiation of the structure of professional competence of the future engineer-teacher of the sphere of food production and the influence on it of disciplines of professional training. The most important task of professional training of the future engineer-teacher of the sphere of food production in a higher educational institution is the formation of a high level of professional competence. The analysis of the training program of the future teacher-engineer of the sphere of food production has been analyzed, which showed that in the process of professional training the necessary competencies are not sufficiently formed. |
uk |
dc.language.iso |
uk |
uk |
dc.subject |
STRUCTURE OF PROFESSIONAL COMPETENCY |
uk |
dc.subject |
ENGINEER-PEDAGOGUE OF THE FOOD INDUSTRY |
uk |
dc.title |
Structure of professional competency of the engineer-pedagogue of the food industry and the effects of professional preparation |
uk |
dc.type |
Monograph |
uk |