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dc.contributor.author | Ящук, Сергій Миколайович | |
dc.contributor.author | Гвоздецька, Юлія Василівна | |
dc.date.accessioned | 2018-06-15T11:11:24Z | |
dc.date.available | 2018-06-15T11:11:24Z | |
dc.date.issued | 2018-06-15 | |
dc.identifier.uri | http://dspace.udpu.edu.ua:8181/handle/6789/8740 | |
dc.description.abstract | The article provides theoretical substantiation of the structure of professional competence of the future engineer-teacher of the sphere of food production and the influence on it of disciplines of professional training. The most important task of professional training of the future engineer-teacher of the sphere of food production in a higher educational institution is the formation of a high level of professional competence. The analysis of the training program of the future teacher-engineer of the sphere of food production has been analyzed, which showed that in the process of professional training the necessary competencies are not sufficiently formed. | uk |
dc.language.iso | uk | uk |
dc.subject | STRUCTURE OF PROFESSIONAL COMPETENCY | uk |
dc.subject | ENGINEER-PEDAGOGUE OF THE FOOD INDUSTRY | uk |
dc.title | Structure of professional competency of the engineer-pedagogue of the food industry and the effects of professional preparation | uk |
dc.type | Monograph | uk |