Please use this identifier to cite or link to this item:
https://dspace.udpu.edu.ua/handle/123456789/14773| Title: | HACCP SYSTEM IN THE RESTAURANT INDUSTRY |
| Other Titles: | СИСТЕМА НАССР В РЕСТОРАННОМУ БІЗНЕСІ |
| Authors: | Barvinok, Nataliia Blahopoluchna, Anastasiia Povorozniuk, Inna Liakhovska, Nelia |
| Keywords: | HACCP system restaurant business food safety critical control points |
| Issue Date: | 31-Mar-2022 |
| Publisher: | Křižíkova 384/101 Karlín, 186 00 Praha |
| Citation: | Blahopoluchna A., Liakhovska N., Povorozniuk I., Barvinok N. Haccp system in the restaurant industry. Sciences of Europe. 2022. №91. С. 76-80. |
| Abstract: | The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry |
| Description: | https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf |
| URI: | https://dspace.udpu.edu.ua/handle/123456789/14773 |
| ISSN: | 3162-2364 |
| Appears in Collections: | Інститут економіки та бізнес-освіти |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Барвінок_Sciences of Europe No 91 (2022).pdf | 600,25 kB | Adobe PDF | View/Open |
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