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https://dspace.udpu.edu.ua/handle/123456789/14929| Title: | SUBLIMATION AS AN ALTERNATIVE METHOD OF STORING BERRIES |
| Other Titles: | СУБЛІМАЦІЯ ЯК АЛЬТЕРНАТИВНИЙ СПОСІБ ЗБЕРІГАННЯ ЯГІД |
| Authors: | Благополучна, Анастасія Геннадіївна |
| Keywords: | Сублімація ягоди зберігання пакування |
| Issue Date: | 17-Jun-2022 |
| Publisher: | УНУС |
| Citation: | Blahopoluchna A. Sublimation as an alternative method of storing berries. Інноваційні технології вирощування, зберігання і переробки продукції садівництва та рослинництва: Матеріали VІІІ Міжнародної науково-практичної конференції, м. Умань. 16–17 червня 2022. С. 74. |
| Abstract: | The method of sublimation was invented quite by accident in the middle of the XIX century. Only then it was used to maintain the activity of various microorganisms for a long time, ie, for the manufacture of drugs and yeast. This method was then used to prepare food for astronauts, and in everyday life sublimated products have become available relatively recently. Sublimation is an alternative way of preserving food, thanks to which fruits and berries do not lose all important and useful properties |
| URI: | https://dspace.udpu.edu.ua/handle/123456789/14929 |
| Appears in Collections: | Інститут економіки та бізнес-освіти |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| SUBLIMATION AS AN ALTERNATIVE METHOD OF STORING BERRIES.pdf | 530,4 kB | Adobe PDF | View/Open |
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