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https://dspace.udpu.edu.ua/handle/123456789/15630
Title: | GASTRONOMIC IMAGES IN A TRANSCULTURE PARADIGM |
Authors: | Яловенко, Ольга Вікторівна |
Keywords: | food paradigm immigrant identity cultural hybridity |
Issue Date: | Oct-2022 |
Publisher: | ВПЦ «Візаві» |
Citation: | Olha Yalovenko “GASTRONOMIC IMAGES IN A TRANSCULTURE PARADIGM”. Інновації в сучасній освіті: український та світовий контекст: матеріали V Міжнар. наук.-практ. Інтернет-конф. (Умань‚ 20 жовтня 2022 р.) / МОН України, Уманський держ. пед. ун-т імені Павла Тичини. Умань : Візаві‚ 2022. C. 213-216. |
Series/Report no.: | УДК 37:001.895(477+100)(06); |
Abstract: | The article deals with the analysis of food as a cultural phenomenon in Jhumpa Lahiri’s writing, where the problem of cultural hybridity is greatly expanded, portrayed through the motif of national food as personification of “our”. The problem of cultural hybridity expands because of the national food motif as “our”. Food choices have always been important for Indians (we can compare: Americans are simply starving, but for Indians eating is sacred). It is indicated that food and the process of its preparation are of particular importance: usual home-cooked dishes are synonymous of protection, security, peace, belonging to one's home; instead, the presence of “other” exotic dishes makes it possible to get acquainted with the culinary preferences of another culture, as well as to trace the basic similarities and differences. |
URI: | https://dspace.udpu.edu.ua/handle/123456789/15630 |
Appears in Collections: | Факультет іноземних мов |
Files in This Item:
File | Size | Format | |
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Gastronomic Images_Yalovenko.pdf | 530,91 kB | Adobe PDF | View/Open |
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