Please use this identifier to cite or link to this item:
https://dspace.udpu.edu.ua/handle/6789/8740
Title: | Structure of professional competency of the engineer-pedagogue of the food industry and the effects of professional preparation |
Authors: | Ящук, Сергій Миколайович Гвоздецька, Юлія Василівна |
Keywords: | STRUCTURE OF PROFESSIONAL COMPETENCY ENGINEER-PEDAGOGUE OF THE FOOD INDUSTRY |
Issue Date: | 15-Jun-2018 |
Abstract: | The article provides theoretical substantiation of the structure of professional competence of the future engineer-teacher of the sphere of food production and the influence on it of disciplines of professional training. The most important task of professional training of the future engineer-teacher of the sphere of food production in a higher educational institution is the formation of a high level of professional competence. The analysis of the training program of the future teacher-engineer of the sphere of food production has been analyzed, which showed that in the process of professional training the necessary competencies are not sufficiently formed. |
URI: | http://dspace.udpu.edu.ua:8181/handle/6789/8740 |
Appears in Collections: | Факультет інженерно-педагогічної освіти |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Гвоздецька Ю.В., Ящук С.М. (1).pdf | 294,15 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.