Показати скорочений опис матеріалу
dc.contributor.author | Barvinok, Nataliia | |
dc.contributor.author | Blahopoluchna, Anastasiia | |
dc.contributor.author | Povorozniuk, Inna | |
dc.contributor.author | Liakhovska, Nelia | |
dc.date.accessioned | 2022-08-12T11:41:37Z | |
dc.date.available | 2022-08-12T11:41:37Z | |
dc.date.issued | 2022-03-31 | |
dc.identifier.citation | Blahopoluchna A., Liakhovska N., Povorozniuk I., Barvinok N. Haccp system in the restaurant industry. Sciences of Europe. 2022. №91. С. 76-80. | uk_UA |
dc.identifier.issn | 3162-2364 | |
dc.identifier.uri | https://dspace.udpu.edu.ua/handle/123456789/14773 | |
dc.description | https://www.europe-science.com/wp-content/uploads/2022/04/Sciences-of-Europe-No-91-2022.pdf | uk_UA |
dc.description.abstract | The article is devoted to the problem of implementation of HACCP systems in restaurants of Ukraine for compliance with current legislation and gaining competitive advantages in the hospitality industry | uk_UA |
dc.publisher | Křižíkova 384/101 Karlín, 186 00 Praha | uk_UA |
dc.subject | HACCP system | uk_UA |
dc.subject | restaurant business | uk_UA |
dc.subject | food safety | uk_UA |
dc.subject | critical control points | uk_UA |
dc.title | HACCP SYSTEM IN THE RESTAURANT INDUSTRY | uk_UA |
dc.title.alternative | СИСТЕМА НАССР В РЕСТОРАННОМУ БІЗНЕСІ | uk_UA |
dc.type | Article | uk_UA |